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Monday, December 5, 2022

πŸŽ„πŸŽ„MondayπŸŽ„πŸŽ„


Very cold last night....   Clear... so any daytime heat just wicked up into the sky...  The bird bath was frozen...


Don't you love these kinds of illustrations?  Snow on rooftops and golden light glowing in many windows?  😊


Made an "Impossible Pie" for dinner last night, and the rest will be dinner tonight.  I love meals in one dish, which make enough for 2 meals.  I really should look up a lot of recipes, for such.  If you have any suggestions for me, I would love to hear them!!!!!


Got something done and "off our plate," today!!!!  Yesssssssssssss!!!!  If we could drink, we would be having Champagne tonight, instead of non-alcoholic Eggnog.  🍷


Did you ever watch the movie "Michael"??? 

 

It's fun and I was so happy to find it, on one of our streaming channels.  The first part kind of drags, but it really picks up, after Jean Stapleton's character dies.  ~~~~  

It is *cheeky*, of course.  πŸ˜‰



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10 comments:

Mari said...

I do love your pictures today and also that frosty background. So pretty!
I've never seen Michael, I better look for it!

HappyK said...

Yes, I do love these illustrations.
I like those impossible pies too.
No, haven't seen Michael.

Ginny Hartzler said...

I saw the movie a long, long time ago. I love the cozy homes. Favorite is the adorable treehouse! And what a cute squirrel lamplighter! Your background is gorgeous, looks like feathery frost.

Jenny the Pirate said...

Isn't he an angel in that movie? I will have to watch it again! I'm glad you got an important thing off your plate. That's always such a good feeling. xoxo

Marie Smith said...

I enjoyed that movie. Glad something positive happened!

Hootin Anni said...

Amazing artwork today. It's all so beautiful and calming to the soul.

Jeanette said...

Love that movie Michael. Glad you got something accomplished! Cheers Here's something I make often. Cut up chicken, potatoes, carrots, onion, and any other veg you want. Put it in a roasting pan. Drizzel with olive oil and sprinkle with a packet or two of Italian dressing. Roast at 325 for about a hour. I make enough for two meals and I usually just put the whole roaster in the fridge and then in the oven again the next day. So easy and so good.

nookworm said...

A little real snow about now would be exciting. I like the illustrations today! °Crustless quiche is always good and easy!

Jules said...

You always manage to source such beautiful images. The first one is reminiscent of my journey into work this morning. X

Lori said...

Beautiful pictures. Yes, I've seen the movie a few times and really enjoyed it.